Paano magluto ng Pancit Habhab ng Lucban Quezon/Lucban Pancit
Pancit Habhab or Pancit Lucban is a pancit version that originated from the Quezon province. This noodle dish might look like the traditional Pancit Canton, but there are some notable differences. Pancit Habhab uses dried flour noodles which are known as miki Lucban.
INGREDIENTS
500g pancit habhab noodles
300g boiled or pre cooked pork
4 tbsp oyster sauce
Chicken stock
Salt and pepper to taste
Carrots
Sayote
Pechay
TOPPINGS
Quail eggs
Onion rings
SUKA