The hidden danger of cadmium in cocoa: how it affects your health and production
Cadmium is a heavy metal that can silently affect the health of thousands of people around the world. In this video, you'll discover how this contaminant reaches cocoa, how it impacts the human body, and why it represents one of the greatest challenges for the cocoa industry. We'll explain its effects on the kidneys, bones, and vital systems, as well as international limits and strategies to reduce its presence on the farm. If you are a producer, processor, or chocolate lover, this knowledge is essential to protect health and guarantee the quality of your products.
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