An interview with Pauline Chardin: Seasonal Cooking and Mediterranean Lifestyle
Where the Mediterranean diet meets design: this cookbook feeds your taste buds, your eyes, and your joie de vivre.
Seasonal cooking gives you automatic variety. In every season certain fruits and vegetables are at their peaks, easily available and widely affordable. In this book, cook Pauline Chardin shares her delicious, healthy, and—best of all—easy recipes. Using seasonal fruit and veg from her local market and her garden, Chardin’s cuisine is rooted in the Mediterranean, yet flavored by her travels around the world.
But this title is more than just a cookbook. With a keen sense for design, Chardin knows that the eye takes the first bite.
If you are obsessed with food, a healthy diet, and cooking you can order a copy here: https://bit.ly/ASpoonfulOfSun
Videography by François Guillaume
Edited by François Guillaume & Pauline Chardin