Kabocha no Nimono (simmered pumpkin) - Japanese Cooking 101
Kabocha no Nimono (かぼちゃの煮物) is a classic Japanese dish of simmered pumpkin cooked in a savory-sweet soy-based broth. Japanese pumpkin, known as Kabocha, has a naturally dense texture and rich sweetness. This comforting side dish pairs beautifully with traditional Japanese meals, yet it’s equally delicious served alongside Western mains like roast chicken or meatloaf.
Ingredients and Full Recipe: https://www.japanesecooking101.com/ka...
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