How to make mashed potatoes
Here is a recipe for making mashed potatoes:
Ingredients:
2 pounds of potatoes (russet, Yukon gold or red potatoes work well)
1/4 cup of butter
1/4 cup of milk (or more as needed)
Salt and pepper to taste
Instructions:
Peel and dice the potatoes into small chunks.
Place the potatoes in a large pot and cover with cold water.
Bring the potatoes to a boil over high heat, then reduce the heat to medium-low and let them simmer for 15-20 minutes, or until they are fork-tender.
Drain the potatoes and return them to the pot.
Add the butter and milk to the potatoes and use a potato masher or a fork to mash the potatoes until they are smooth.
Season the mashed potatoes with salt and pepper to taste.
If the potatoes are too thick, you can add more milk or cream to reach the desired consistency.
Serve the mashed potatoes hot and enjoy!
Note: You can add other ingredients to the mashed potatoes like cheese, herbs, garlic, or bacon for added flavor. You can also use a hand mixer or a stand mixer to make the potatoes smoother.