How I Made Mead (Honey Wine)!
Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet.
The recipe that I used; https://illawarrabeekeepers.org.au/pd...
Demijohn and airlock; https://amzn.to/2qu7e6o
Siphon with a bottling wand; https://amzn.to/2BqEhdA
Amber swing-lid bottles; https://amzn.to/2J5O90M
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