INSTANT POT COCONUT MILK WITH TAPIOCA & TARO
INSTANT POT COCONUT MILK WITH TAPIOCA & TARO
This is a Chinese soup dessert that is creamy, delicious and not too sweet. It's great hot or cold, and very quick and easy to make using the Instant Pot.
Ingredients:
1 can coconut milk ( not coconut cream)
1/3 cup small tapioca pearls
1 1/2 cup taro root diced into 1 cm cubes
1/3 to 1/2 cup rock sugar or to taste
4 cups of water
Method:
1. Place everything in the Instant Pot.
2. Plug in the Instant Pot and put the lid on.
3. Manually set the Instant Pot to high pressure for 10 minutes.
4. When the 10 minutes is done, let the Instant Pot naturally release for another 5 minutes. Then release the steam by turning the steam release valve. Once the float pin has dropped, you can open the Instant Pot. Stir the soup and enjoy!
5. This dessert can be eaten hot, at room temperature, or chilled. When it is chilled, it will be like a pudding. Enjoy!!
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