Red Velvet Cupcakes | Whipped Cream-Cream Cheese Frosting | Quick & Easy
In this video, we will make red velvet cupcakes with whipped cream-cream cheese frosting.
Ingredients:
For red velvet sponge:
All purpose flour: 1 2/3 cups
Cocoa powder: 2 tsp
Baking soda: 1/4 tsp
Baking powder: 1 tsp
Granulated sugar: 1 cup
Unsalted butter: 3/4 cup
Salt: 1/4 tsp
Egg (large): 2
Vanilla extract: 2 tbsp
Buttermilk: 3/4 cup
Red food coloring
For whipped cream-cream cheese frosting:
Cream cheese: 8 oz
Heavy whipping cream: 1 cup
Powdered sugar: 1/2 cup
Vanilla extract: 1/2 tbsp
Subscribe to Food N Flavors for more tasty recipes.😊