Mix tomato juice with flour and you will be delighted!
Ingredients:
Flour – 350 g/2.1 cups
Baking powder – 1 tsp.
Salt – 1/8 tsp.
Sugar – 200 g/1 glass
Tomato juice – 250 ml/1 glass
Vegetable oil – 180 g/1 cup
Lemon zest – 1 tsp.
Cup - 250 ml.
Mold diameter 20 cm/8 inches
Bake at 180°C (356~°F) for 40 minutes.