Crispy Pork Belly!
Seasoning:
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp italian herbs
1 tsp white pepper
1 tsp cumin powder
1 tsp paprika
1 tbsp brown sugar
2 tsp five spice powder
Let it sit for atleast 20mins after seasoning before you cook.
Cook for 1 hour at 110C, brush with oil and raise oven temperature to 210C and cook for another 30mins or longer if the skin isn't crispy enough.
Let it rest for atleast 15 mins before cutting (I know it's hard to wait)