Easy Vegan Lentil Dahl - No oil - No butter - No pre soak
This easy dahl soup is a favorite go-to recipe as it is easy to prepare with pantry staples and quick to make in one pot/WOK. It can also be doubled or tripled when you have a lot of mouths to feed for a large family gathering or a birthday party. It is also a great to-go leftovers lunch that can be served with naan, rice, and tea.
List of ingredients:
4 cups water
2 cup masoor dal lentils (rinsed)
1 carrot (shredded)
1 thumb of fresh ginger (sliced)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1/4 teaspoon poppy seed
1/4 teaspoon cayenne pepper
1 teaspoon salt (or to taste)
Chillies (optional)
Onion, garlic other spice (optional)
Watch the video on how easy we prepare and cook this recipe.
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