THE PMC POUROVER TECHNIQUE
Keen to get more yums in your cup? This simple and repeatable brew method is our key to consistently even extraction in our brews!
FULL RECIPE BELOW -
Ratio: 1 to 16
15g ground coffee
240g soft, filtered water, at boiling
Grind: medium-fine
0m00s - 0m6s: Quickly pour 60g of water to bloom
0m8s - 0m15s: Aggitate slurry
0m45s - 1m15s: Pour the remaining 180g of water (100c / 212f) once in a circle around the filter, then in a zig-zag method for the rest of the pour
1m15s - 1m18s: Give the brewer a gentle swirl and tap
Drawdown should finish between around 3 minutes and 3 minutes 30 seconds, but adjust by taste!
0:00 Intro
0:25 Required tools
0:40 Brew method
2:41 Troubleshooting
2:58 Key points
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