Traditional Milk Tea – Delicious Tapioca Pearls that won't get hard in the fridge
How to make Traditional Milk Tea - Delicious Tapioca Pearls, please invite everyone
INGREDIENTS
Milk tea:
60g Phuc Long black tea
60g cream powder
200g sugar
1 box of condensed milk 380g
2 packs of fresh milk (440ml)
2 liters of filtered water
Pearls:
100g tapioca pearls
200g brown sugar
400ml filtered water
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