Molasses is a Biological INOCULANT not just Sugar | Regenerative Soil Microscopy with Matt Powers
Unsulfured molasses is made from sugar cane sap - this has endophytes in it from when it was alive still. Some microbes are stimulated and very specific ones are selected for by high heat - hence this method of preparation (making molasses - boiling down sap into syrup) selects for and promotes very particular bacteria & fungi.
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