Japanese Cake Roll Recipe
[Recipe for a baking pan 27cm x 27cm]
4 egg whites (medium size eggs)
85 g sugar
4 egg yolks ( medium size eggs )
80 g cake flour
50 g milk
30g vegetable oil
vanilla
200 ml whipping cream
200g mascarpone
50g sugar
[Baking time]
180°C/356℉ 15-16 minutes
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