Welcome to Season 4 episode 57 of The Art of Drinking with Join Jules and Your Favorite Uncle
Jules is doing dry January, and Uncle Brad is trying to be supportive. In this episode, we cover the Belini (and the Frozen Bitter Bellini). A drink created out of a love for art, peaches, and prosecco. Uncle Brad gives us the interesting history of Guiseppe Cipriani, the inventor of the Bellini and a famous appetizer (Uncle Brad’s favorite appetizer). Jules then teaches us how to make better-frozen drinks.
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