Bake poppy seed bread in a Roman pot
The breads from the Roman pot are so delicious, crispy on the outside and fluffy on the inside! And every beginner can also bake a bread. No special talent is needed. So there's no reason to buy your bread from the baker or even from the supermarket! Do it yourself! 😊
You only need a few ingredients:
approx. 260 g water (I took a little more)
15 g fresh yeast
1 tsp honey
450 g wheat flour 550
50 g wholemeal spelt flour
2 heaped teaspoons back malt (I omitted)
1 ½ TL Salt
And of course poppy seed! (I forgot to write in the video... 😅)
I got the recipe from the blog of Iris Korsmeier:
https://ikors.blogspot.com/?q=Mohnbrot
Bon appetit! 😋
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Music:
Grieg - Morning Mood
Silent Partner - How it began
Pictures:
So macht Katz das
Pezibear (Pixabay)
Marco Aurelio (Pixabay)
#Bread #Romanpot #Thermomix
Translated with www.DeepL.com/Translator (free version)