CHEESECAKE SNICKERS with salted caramel recipe ☆ Snickers cheesecake
The classic cheesecake with salted caramel and peanuts is an insanely delicious Snickers cheesecake! Easy to prepare cheesecake with caramel sauce will not leave anyone indifferent! From this portion you will get 8 pieces of dessert.
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For 8 pc, Form diameter - 18cm
For the cheesecake:
150g shortbread biscuits
40g melted butter
600g Philadelphia cheese
110g sugar
120ml cream (33-35%)
2 eggs
For caramel:
50g sugar
50g cream (33-35%)
15g of water (2 tablespoons)
15g butter
1/3 tsp salt
50g roasted peanuts
CHEESECAKE
1. Grind the cookies in a blender until crumbly. Add melted butter and stir. You will get a wet crumb that holds its shape well.⠀
2. Place the parchment on the bottom in a D=18cm mold. Pour out the cookies and tamp the walls and bottom with a glass.
3. All ingredients must be at room temperature. Mix Philadelphia cheese, sugar, cream and eggs until smooth. Pour the filling onto the base.⠀
4. The oven should be heated to 120 ° C, put a baking sheet with hot water on the bottom.⠀
5. Bake for 1.5 or 2 hours. It all depends on your oven, I cooked 120 minutes at 120 °. The center of the cheesecake should be slightly wobbly when done. When the cheesecake is ready, open the oven door and let it cool. The finished cheesecake should cool to room temperature and only then it should be put in the refrigerator to cool for at least 6 hours, and preferably overnight.
CARAMEL
1. Pour sugar into a saucepan, add water and put on medium heat. Do not touch the sugar and do not stir it, otherwise it will crystallize!!!
2. When the sugar begins to change color, turns brown (amber), reduce the heat to a minimum and add cold butter, mix. Then pour in the hot cream in a thin stream, but be careful, the mass may rise. Stir and remove from heat. Caramel should not be too dark - otherwise it will be bitter, it should be like in my video or lighter.
3. Pour the caramel into a cup, add salt and
stir. Add peanuts, stir. The cooled caramel will be quite thick and will not run.
4. Cover the cheesecake with caramel sauce, spread it over the surface. Cheesecake is ready! Bon appetit! :)
00:00 - How to make a classic cheesecake
01:08 - Salted caramel
02:15 - Decorate the cheesecake with caramel
02:30 - Snickers cheesecake cut
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