Making Pizza With Matt From The Pizza Yard | Around The Table
Print The Recipe: https://bit.ly/3WY7NC6
Welcome to the latest episode of Around the Table! Today, Shea visits The Pizza Yard, one of her favorite local restaurants in Utah, to team up with Matt, the owner, and create delicious homemade pizzas.
Shea and Matt start with the basics that serves as the canvas for three different pizzas. Starting with a simple yet flavorful tomato sauce made from high-quality Bianco Di Napoli tomatoes, and a bit of salt, they then add shredded fresh mozzarella for that perfect melty texture. For the first pizza, they create a Hot Honey Pepperoni pizza, blending the heat of pickled jalapeños with the sweetness of honey. Next, they whip up a Green Sauce and Kale pizza, using a vibrant herb sauce and crispy kale for a fresh and hearty bite. We have also included another one of Matt’s favorite combinations, a Salad Pizza, topping the baked crust with fresh greens, thinly sliced onions, and a tangy ranch dressing. Follow the simple steps in the episode and get the full recipe here: https://bit.ly/3WY7NC6
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00:00 Introduction
03:11 How To Make Dough From Scratch
07:20 Hot Honey & Pepperoni Pizza Recipe
11:21 Lemony Green Sauce & Kale Pizza Recipe