Too Many Eggs? 🥚 Here's a little trick that'll save you some money
Today I wanted to share what I do with all my extra eggs. It's easy to store them in the freezer for future use and really helps out when your hens aren't laying as much in the winter.
Please Note:
The consistency of the eggs will change when it thaws out. The eggs become thicker when they are frozen and thawed out, but they will cook the same as a freshly cracked eggs.