6 17 21 NYU Alumni Farm to Table Event
Are you interested in how to bring centuries-old ways of healthy cooking and eating into your kitchen? Learn to prepare a Mediterranean-style salad that contains all the components of a healthy and satisfying meal, from the NYU farm to your table! Join Steinhardt Clinical Nutrition Alumna Layne Lieberman, RDN, MS, LDN, culinary nutritionist, and award-winning author of “Beyond The Mediterranean Diet: European Secrets Of The Super-Healthy,” for a virtual nutrition workshop and cooking class. Layne is hailed as a nutrition expert on numerous television and radio shows and has contributed to various leading magazines and online sites, including the Huffington Post USA and UK. She also leads culinary tours to southern Italy targeted to registered dietitians and those seeking an in-depth Mediterranean diet experience. Jennifer Berg, Director Graduate Food Studies, will act as moderator. The online event will feature a tour of the NYU Urban Farm by Melissa Metrick, NYU Urban Farm Lab Manager. Upon confirmation, registrants will receive access to the recipe that Layne will demonstrate, so ingredients can be purchased in advance. There will be vegan and vegetarian recipe options.