Ragi Mocha Pressure Cooker Cake ☕️
No refined sugar, no refined flour, this recipe is perfect for guilt-free indulgence, and it’s moist, rich, and topped with a delicious Greek yogurt cocoa layer!! Happy Sunday ♥️
Ingredients:
For the Cake:
• Ragi flour – 6 tablespoons
• Whole wheat flour – 6 tablespoons
• Jaggery powder – ½ cup
• Cocoa powder – 2 tablespoons
• Baking soda – ½ teaspoon
• Baking powder – 1 teaspoon
• Salt – ⅛ teaspoon
• Oil – 3 tablespoons
• Curd – 2 tablespoons
• Coffee powder – ½ teaspoon
• Vinegar – 1 teaspoon
• Hot water – ¼ cup
• Milk – ¼ cup
For the Coffee Milk Soak:
• Coffee powder – 1 teaspoon
• Milk – ½ cup
• Fresh cream – 2 tablespoons
• Honey – 2 teaspoons
For the Greek Yogurt Topping:
• Greek yogurt – ⅓ cup
• Cocoa powder – 1½ tablespoons
• Honey – 3 teaspoons
Method:
1. Remove the whistle from the pressure cooker lid, add a layer of salt at the base, and place a tin lid at the bottom to act as a stand for the cake tin. Preheat for 10 minutes on medium-high heat.
2. Dissolve the jaggery in hot water with coffee powder. Whisk baking soda, curd, and oil together. Then add the dissolved jaggery mixture and mix well.
3. Sift the ragi flour, whole wheat flour, baking powder, salt, and cocoa powder together. Gradually fold the dry ingredients into the wet mixture, mixing in parts until smooth.
4. Add milk to adjust the batter’s consistency, then stir in the vinegar.
5. Grease the cake tin with oil and pour the prepared batter into it. Place the tin inside the pressure cooker, cover it with the lid, and cook on the lowest heat for 45 minutes or until a toothpick inserted comes out clean.
6. Let the cake cool slightly before demoulding. Poke holes in the cake to allow for soaking.
7. For the coffee milk soak, warm the milk and mix in the coffee powder, fresh cream, and honey. Chill the mixture.
8. Pour the chilled coffee milk soak over the cake, ensuring it absorbs well.
9. For the Greek yogurt topping, whisk together the Greek yogurt and cocoa powder, then mix in the honey.
10. Spread the Greek yogurt topping over the soaked cake and dust with cocoa powder for a finishing touch.
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