Amritsari paneer bhurji recipe |paneer bhurji | अमृतसरी ढाबे जैसी पनीर भुर्जी | अमृतसरी पनीर भुर्जी
Amritsari paneer bhurji recipe |paneer bhurji | अमृतसरी ढाबे जैसी पनीर भुर्जी | अमृतसरी पनीर भुर्जी | dhaba style paneer bhurji | paneer bhurji masala gravy |
Ingredients
For The Masala Paste
1 tbsp ghee
2 tbsp besan (bengal gram flour)
2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
2 tsp coriander-cumin seeds (dhania-jeera) powder
For Paneer Bhurji
1 1/2 cups thickly grated paneer (cottage cheese)
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1 cup finely chopped onions
1/2 cup finely chopped tomatoes
2 tbsp fresh cream
2 tsp dried fenugreek leaves (kasuri methi)
salt to taste
1 tsp butter
For Garnish
1 tsp lemon juice
1 tbsp finely chopped coriander (dhania)
Method
Amritsari paneer bhurji
To make amritsari paneer bhurji recipe, heat ghee in a small non-stick pan, add the besan.
Cook on a medium flame for 3 to 4 minutes until light golden brown, while stirring continuously.
Add chilli powder, turmeric powder, coriander cumin seeds powder. Mix well and cook for a minute.
Switch off the flame and remove it in a flat plate and keep aside.
Heat oil in a broad non stick pan, add garlic, ginger, green chillies and saute for a few seconds.
Add onions and cook on a medium flame for 2 to 3 minutes. Add tomatoes and cook for 2 to 3 minutes.
Add the prepared paste, fresh cream and mix well. Add 1 cup hot water and cook on a medium flame for 2 to 3 minutes.
Add grated paneer, kasuri methi, salt and mix well. Add butter and let it cook on a medium flame for 4 to 5 minutes.
Serve amritsari paneer bhurji hot garnished with lemon and coriander.
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