Pin Rotor - Margarine Production Machine - Ftherm® Machinery
The Ftherm® C Pin worker/Kneading is an excellent margarine production solution that ensures proper crystallization and consistency of various margarine and shortening products. Our Ftherm® C Pin worker/Kneading provides flexibility in the production process in two very important ways. First, adjustments can be made to change the mixing intensity level and compression time. This allows you to change the type of oil according to the supply and demand in the market. With this method, you can take advantage of oil price fluctuations without affecting product quality. Gradually, you can flexibly use various margarine and shortening products at high or low pressure and variable speed.
1. High hygiene standards
Ftherm® C Pin worker/Kneading is designed to meet the hygienic standards required by the 3A standard. Product parts in contact with food are made of high-quality stainless steel, and all product seals are hygienic.
2. Easy to maintain
The overall design of the Ftherm® C Pin worker/Kneading is suitable for easy replacement of wearing parts during repairs and maintenance.
3. Optimization goal
The factory itself is very important. The initial design of the Ftherm® C Pin worker/Kneading compression joint machine allows you to easily connect and use the factory's hot water.
4. Exquisite materials
Product contact parts are made of high-quality stainless steel. Product seals replace balanced mechanical seals and food-grade seals. The sealing surface is hygienic silicon carbide, and the moving parts are made of chromium carbide.
5. High benchmark design
Between 0~440r/min, and can be adjusted, so that your margarine product can have a wide adjustment range, suitable for a wider range of products.