Take your taste buds on a tropical journey with this mango and salmon ceviche! 🥭
It's time to elevate your lunch game with this mouth-watering mango and salmon ceviche! 🥭 Get the recipe below.
Ingredients:
Juice of 6 limes
1 small red onion
1 mango
1 avocado, diced
2 jalapeño, seeded
½ cup fresh coriander
1 tbsp extra virgin olive oil
Sea salt, to taste
Method
1. Slice salmon into bite sized pieces and place in a glass bowl.
2. Squeeze fresh limes on top of the fish and combine.
3. Cover and place in the fridge for 1 hour to ‘cook’.
4. After 1 hour place mango, avocado, red onions, jalapeño, coriander and the salmon in a salad bowl.
5. Toss and add salt, pepper and more lime juice to taste.
6. Serve with corn tortillas.
7. Enjoy! 🥭