Sicilian Caponata
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Sicilian caponata: a great classic of Sicilian cuisine that lends itself perfectly to a summer lunch or dinner. Although it is fried, it is also served. Eggplant, peppers, and tomatoes are the absolute stars of the summer, so it's best to make it right now to savor them at their best. Bringing this vegetarian side dish to the table will delight your guests, as its gorgeous colors bring so much joy. What makes this Sicilian caponata recipe special is the use of vinegar and sugar, which give the dish a truly irresistible sweet and sour flavor! Try it, you're sure to love it!
► Ingredients for Sicilian caponata:
800 g eggplant
500 g peppers
100 g celery
150 g onions
250 g peeled tomatoes
100 g pitted green olives
1 bunch basil
50 ml white wine vinegar
1 tablespoon sugar
4 tablespoons extra virgin olive oil
Peanut oil to taste
Salt to taste
The recipe is available on the website: https://www.casapappagallo.it/ricette...
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