cake recipe using drinking soda | cake recipe using sparkling water
We made this cake without eggs, curd or milk. Eggless Cake With Drinking Soda
INGREDIENTS
All Purpose Flour / Maida - 1 + 1/2 cup
Refined Oil / Butter - 3/4 cup
Condensed Milk - 3/4 cup
Baking Powder - 1/2 tsp
Baking Soda - 1/2 TSP
Salt - a pinch
Vanilla Extract / Essence - a few drops
Drinking soda - 1/3 cup
PROCEDURE
Grease a six inch cake tin and set it aside. Preheat the oven at 180 degrees Celsius for 10mins. Whisk the oil and condensed milk together till it's homogeneous. Sieve in the Flour, salt, baking powder and baking soda. Mix gently using the cut and fold technique. Now add the vanilla extract and 3/4th cup of Drinking soda and mix well.
Immediately transfer it into the greased baking tin and bake it in the oven at 180 degrees Celsius for 25-30mins.
Take it out of the oven once done and let it cool down to room temperature. Then remove the cake out of the tin gently.
Serve warm with some chocolate sauce drizzled over it.