The History behind WAGYU beef (farm & price)
"The meat from wagyu is famous worldwide for being exceptionally flavorful, marbled, and with a taste that can leave you speechless. And then, of course, there's the high price associated with it, with just one pound costing $200. Wagyu beef is truly a luxury item for a reason, as many chefs around the world are convinced that wagyu cattle produce the best meat money can buy. But what makes wagyu meat so special? Join us in this video as we analyze why wagyu beef is so expensive.
Understanding what wagyu cattle are might be helpful first. For those who don't know, "wagyu" means Japanese cattle. "Wa" stands for Japan, and "gyu" means cow or cattle. For nearly 2,000 years, cattle in Japan were exclusively used as working animals. In fact, there is documented evidence showing the origins of wagyu cattle, which first arrived in Japan from northern China around the year 200 AD. Once in Japan, they were used on farms and in forestry to transport goods, for breeding, and even to pull carts carrying nobles and aristocrats.
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