This bird's milk is prepared for the wedding table - surprise your loved ones!
Hello everyone!
I know many will say this isn't bird's milk, but in my region, that's what this dessert is called! To make it, we won't bake the cake layers; we'll combine milk and cream and heat them. I used milk chocolate for the top layer, but cocoa powder can also be used.
Ingredients
Milk 900 ml
Fat cream 450 g
Sugar 200 g
Vanilla sugar 10 g
Gelatin 25 g (+0.5 cup milk)
Chocolate layer
2 chocolate bars - 180 g
10 tbsp milk
50 g butter
Pour 0.5 cup room-temperature milk over the gelatin and let it bloom.
Warm the milk. When it's nice and warm, add the sugar and vanilla sugar. Bring to a boil (but do not boil), then gradually add the sour cream, stirring constantly. Bring to a boil and turn off the heat. Add the softened gelatin to the hot milk-sour cream mixture. Stir until the gelatin is completely dissolved. Pour the mixture into the mold to set. Let it cool to room temperature and then refrigerate until completely set.
For the glaze: Heat 10 tablespoons of milk until hot. Meanwhile, break the chocolate into pieces (or crush with a knife). Pour the hot milk over the chocolate. You can wait for the chocolate to melt, but in my case, I didn't have to. The hot milk melted the aerated chocolate instantly. Stir well to remove any chocolate chunks. Add the butter. Stir until melted. Pour the chocolate glaze over the set sour cream-milk layer. Refrigerate.
The glaze won't harden like gelatin, but it will still "set" and turn into soft chocolate.
Another type of bird's milk in this video • Невероятно нежное птичье молоко!!! Вы долж...
I order all the tools on Aliexpress:
Table mat http://ali.pub/2yfa5q
Flour sifter http://ali.pub/4m466f
Springboard baking pan http://ali.pub/4m46bo
Silicone molds of different diameters http://ali.pub/4m46io
Silicone cupcake molds http://ali.pub/4m46mr
Cupcake liners http://ali.pub/4m46rm
Pastry bag http://ali.pub/4m46uq
My channel about shopping on Aliexpress / @milkapon