Rajma Chawal
Best Comfort Food - Rajma Chawal
Soak 250 gm Rajma Overnight or At least 4-5 Hours
Boil Them With Salt & Ice Cubes (You will get proper boiled rajma within 4 whistle)
Meanwhile, Make Paste Of 3 Large Onion
Paste of 3 Large Tomato & Chillies
Heat A Pan With Some Oil
Temper Dry Spices (Cumin, Bay Leaf, Cardamom, Cinnamon, Clove)
One By One Pour & Saute Onion, Ginger-Garlic Paste, Tomato Paste
Then Pour Hip Tsp Of Salt, Turmeric, Chilli & Cumin Powder
When Oil Separates From Masala, Pour Boiled Rajma
Cook Again For 5 Minutes
After Switching Off The Flame, Add Chopped Coriander, Chillies, Kasuri Methi & Garam Masala
Cover The Lid, Keep Aside For 15 Minutes To Infused All Spices
Heat A Pan With Ghee
Pour Cumin Seeds
Add Cooked Rice, Salt, Garam Masala & Mix Them Well
Serve Jeera Rice With Rajma & Enjoy Your Meal
#rajmachawal #rajmacurry #rajmaasmr #asmr #asmrcooking