DANGGIT (buwad)
IN THIS VIDEO:
A small sized fish, cleanly de-boned, with just enough salt to preserve but not mask the flavor of the fish. The Danggit are fried in vegetable oil, heated over a medium flame, and cooked just long enough till crisp. A few seconds longer and the daing can turn bitter from overcooking.
#mukbang #danggit #buwad
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