CRAB AND SPINACH DIP | PAPPADEAUX COPYCAT RECIPE
I freestyled this, as I pretty much do with all the dishes I make, so there are no measurements given...
HOWEVER, I am in the process of writing out all of my recipes with measurements for a cookbook! Stay tuned for that!!!!
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INGREDIENTS:
LUMP CRAB
SALTED BUTTER
MINCED GARLIC
FROZEN SPINACH
CREAM CHEESE
SOUR CREAM
HEAVY CREAM
SEASONED BREAD CRUMBS
MOZZARELLA CHEESE
PARMESAN CHEESE
SALT
PEPPER
ITALIAN SEASONING
GARLIC AND HERB SEASONING