Ozone uses in food, beverage processing and packing | Ozonator | Ozone Generatgor | Athineel
Ozone application in Food and Beverage industry processing and packing. We athineel ozonators manufacture ozone generators to suite Food and Beverage industry application.
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Ozone is an effective way to improve safety and extend the shelf life of many types of food. Foods can be treated with ozone in both gaseous and aqueous forms. The sanitation of fresh produce is a particularly promising application of ozone, as it is gentle on the produce and can be used at high levels without affecting taste or appearance. Additionally, ozone reduces the levels of spoilage microorganisms in wash water, which can extend the shelf life of produce and conserve water usage. In seafood processing, ozone has been used for many years and has been shown to not only enhance the safety of seafood, but also to increase its shelf life.
It is important to note that different types of food require different concentrations of ozone. High-fat foods such as meat and chicken need higher ozone concentrations, while low-fat foods like fruits and vegetables can be treated with lower concentrations.
Another area where ozone is widely used is for sanitizing food-contact surfaces. Incorporating ozone-infused water into clean-in-place (CIP) procedures provides food processors with a more efficient and effective way to sanitize their plant surfaces. Ozone-infused water can be used as a sanitizing rinse for food-contact surfaces like cutting tables and for non-food-contact surfaces like floors. It can also be utilized for surface disinfection of aseptic food packaging materials.
Ozone can be used in cold storage of food products to maintain their freshness and extend their shelf life. In cold storage, ozone helps to control the growth of bacteria, mold, yeast, and other microorganisms that can spoil the food and cause it to spoil quickly.
This is achieved by using ozone in the air in the cold storage area, where it acts as an oxidizing agent and eliminates the microorganisms. The ozone also helps to remove odors and other contaminants that can affect the quality of the stored food.
In addition, ozone could play a role in reducing pesticide residues, such as organophosphates and organochlorinated compounds, on food products. The versatility of ozone also makes it a promising technology to be used in combination with other food safety measures, improving the safety and shelf life of food and beverages.
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