Dubai Chocolate Bar Part 1!
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Dubai Chocolate Bar:
12 oz. Roasted Pistachios(salted)
6 oz. Tahini
1 1/2 cup powdered sugar
4 oz phyllo dough (thinly sliced)
Couverture Milk or Dark Chocolate
Green cocoa butter color
Edible gold luster dust
Vodka
Bake phyllo dough at 350° F for 18 minutes