Caramel Apple Cider Cake Part 1
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Apple Cider Caramel Cake:
1 box instant vanilla pudding(3 oz.)
1 1/2 cups salted butter(softened)
1 1/2 cup light brown sugar
6 large eggs
2 teaspoon vanilla extract
1 teaspoon apple flavoring
3 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 cup sour cream
1 cup apple cider
Bake at 350°F convection for 50-55 minutes
Baked in a standard 10” Bundt Pan
Bundt Pan Release:
1 tbsp all purpose flour
1 tbsp softened unsalted butter
1 tbsp vegetable oil
Mix until well combined
Cinnamon Sugar:
1/4 cup granulated sugar
1/2 tsp Ground Cinnamon
1 pinch Salt
1/4 cup unsalted butter(melted)
Caramel:
1 cup granulated sugar
1/2 cup water
1 cup heavy cream
2 tablespoon corn syrup
1 tsp vanilla extract
4 tablespoons or 2 oz. salted butter
White Chocolate Cream Cheese Icing:
2 cups white chocolate chips
1/2 cup heavy cream
8oz. cream cheese
1/4 cup butter
1 cup powdered sugar(optional)