I merged the Parisian pastries with the homey charm of classic cookies! In this video, I'm baking up a storm with my unique twist on the croissant - wrapping them around chocolate chip cookie dough and adding a marshmallow for extra gooeyness. Watch as these treats transform in just 14 minutes at 350° and learn how to make 'Le Cookie' - a blend of flaky croissant and rich cookie. Don't miss the tips on getting them just right. Bon appétit and happy baking! 🍪🥐
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