Chapter Spotlight - Cleveland
Welcome to the sixth concert in Music for Food's Virtual Chapter Tour.
This month, we're presenting a concert from Cleveland.
All donations from this concert will be sent to the Cleveland Kosher Food Pantry (https://kosherfb.org/). Donations may be made online here: https://www.gofundme.com/f/cim-benefi...
Explore the silent auction of artworks by Cleveland Institute of Art students at https://airauctioneer.com/2022-cim-vi...
PROGRAM (Access the digital program here: https://tinyurl.com/musicforfood216)
Gayane Chebotaryan (1918–1998): Piano Trio
TALOS TRIO
Haig Hovsepian, violin
Lydia Rhea, cello
Matias Nestor Cuevas, piano
William Grant Still (1895–1978): Incantation and Dance
Fernando Yanez, oboe
Linxi Wang, piano
Claude Debussy (1862–1918), arr. Sami Seif: Clair de Lune
Jessica Lee, violin
Jessica Martin, harp
Astor Piazzolla (1921–1992): Histoire du Tango
I. Bordello 1900
IV. Concert d’aujourd’hui
Mary Kay Fink, flute
Colin Davin, guitar
Eugène Ysaÿe (1858–1931): Sonata for Solo Violin in D minor, Op. 27, No. 3, “Ballade”
Minchae Kim, violin
Eugène Bozza (1905–1991):
Scherzo for Wind Quintet, Op. 48
Mary Kay Fink, flute
Frank Rosenwein, oboe
Afendi Yusuf, clarinet
Barrick Stees, bassoon
Richard King, horn
Johannes Brahms (1833–1897): String Sextet No. 1 in B-flat Major, Op. 18
I. Allegro ma non troppo
II. Andante ma moderato
III. Scherzo: Allegro molto
IV. Rondo: Poco Allegretto e grazioso
Shannon Lee, violin
Yun Lee, violin
Jaime Laredo, viola
Steven Song, viola
Myeonggyun Charles Noh, cello
Sharon Robinson, cello