KVASYM BEET (BEETS) FOR BORSCH
Beetroot borscht
Cold water (room temperature)
For faster fermentation, you can add a sour tomato or sauerkraut juice (no additives)
Sugar - 1 teaspoon
You can also just add water
Ferment in a warm place at 20°C
Enjoy delicious borscht!
Want to support the channel?
PrivatBank card: 5168 7451 7720 6320 (Irina Misyura)
PayPal: [email protected]