HOW TO MAKE PRACTICAL BOILED CHICKEN-FILLED DUMPLINGS
Recipe for Boiled Dumplings Filled with Chicken (Stew Dumplings)
Because there is a stock of dumpling skin and chicken meat in the refrigerator, I just want to make dumplings with chicken sauce that are really tasty and fresh.
Ingredients for Making Dumplings
Ingredients for Making Dumplings
Dumpling Filling:
250 grams of chicken (can be used as thigh or breast)
2 cloves of garlic
1 egg white
2 tablespoons tapioca flour
1/2 teaspoon salt
1/2 teaspoon mushroom stock
1/2 teaspoon ground pepper
1 teaspoon sesame oil
1 teaspoon oyster sauce
1 tablespoon fried onions
Soup Ingredients
Leftover dumpling filling
2 cloves of garlic, minced
1 tablespoon oil for sautéing
1500 ml water
3 teaspoons salt
2 teaspoons mushroom stock
1/2 teaspoon ground pepper
2 stalks spring onions
5 stalks of mustard greens
Additional:
22 dumpling sheets
1 egg white (for glue)
Enough water to boil the dumplings
A little oil for boiling
You can buy the equipment I use to make dumplings. Watch the video of boiled dumplings via this link:
glowpan: https://shope.ee/7fBzf2ZmEt
chopper: https://shope.ee/3AjaInuV3w
sutil: https://shope.ee/8KRgSLHsn9
dumpling wrappers: https://shope.ee/5Ko4sdycND
I've shared the ingredients and method for making boiled dumplings filled with chicken on my blog:
https://www.asahidtehyung.com/2021/03...
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