Homemade Chicken Broth Without Preservatives is HEALTHIER, Lasts 6 Months!
🔔 Homemade Chicken Stock Recipe That Lasts 6 Months 🔔
Still confused about making original chicken stock that lasts a long time and makes your cooking super delicious? This time, Teteh will share a secret recipe for homemade chicken stock that lasts up to 6 months in the freezer! This stock is perfect for cooking stock, guaranteed to taste different from instant stock or regular powdered stock! Come on, follow the steps and make your own chicken stock at home! 💡
Ingredients you need:
500 grams of chicken bones
5 chicken feet (lots of collagen for a great savory taste!)
2 chicken heads
1 carrot, cut into 4-5 cm pieces
1 onion, roughly chopped
2 cloves of garlic, crushed
1 piece of ginger, crushed
1 stalk of spring onion, cut into 4 cm pieces
1 stalk of celery (tie so it doesn't break easily)
2 liters of water
Video Contents on How to Make Homemade Chicken Stock:
0:00 - Intro & Benefits of Homemade Chicken Stock
0:30 - Ingredients Needed
1:15 - Preparation of Chicken Bones and Feet
2:00 - Blanching Technique to Remove Dirt
2:45 - Boil Bones with Other Ingredients
3:30 - Tips for Rich-Flavored and Non-Fish-Smelly Stock
4:15 - Cooking on Low Heat for Thick Stock
5:00 - Cooling and Storage Process in the Freezer
5:30 - How to Use Stock Stock for Cooking
👉 Try it yourself and feel the difference! Don't forget to like, subscribe, and share this video with friends who also like to cook. If you've tried this recipe, tag Teteh on social media so Teteh can see the results! ❤️
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