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🔥 Description:
Today, we're cooking up a mouthwatering ribeye steak on the Blackstone griddle! If you love a perfectly seared steak with a juicy, tender center, this is the recipe for you. I'll walk you through step-by-step how to season, sear, and cook your ribeye to perfection with that incredible crust only a griddle can give.
👉 What You’ll Need:
✔️ Ribeye steak (1-inch thick or more)
✔️ Salt, pepper, and your favorite steak seasoning
✔️ High-heat oil (avocado or vegetable oil)