Oxtail with potatoes and watercress: A flavor explosion in a single pot!
A classic of Brazilian cuisine, oxtail stew is a dish that wins you over with its irresistible flavor and texture. And if you haven't yet tried the combination of oxtail stew with potatoes and watercress, you don't know what you're missing!
In this video, we bring you a complete and easy recipe for oxtail stew with potatoes and watercress that will leave your taste buds wanting more. You'll learn how to prepare the oxtail meat so that it's tender and flavorful, with a rich broth that's perfect to accompany the sautéed potatoes and watercress.
Besides being delicious, this recipe is a great option for entertaining friends and family at home, as it can be prepared in advance and served in generous portions. So, don't waste any more time and come experience this explosion of flavor in a single pot!
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Chapters:
00:00 Introduction.
00:24 Seasoning the oxtail.
01:14 Preparing the bacon.
02:07 Sauté the oxtail.
02:54 Add water and let it cook for 30 minutes.
03:48 Add the skinless calabrese sausage and seasonings.
05:12 Add the potatoes and, if needed, add a little more water to cook them. Pressure cook for 5 minutes.
06:05 Separate the meat, potatoes, and Calabrese sausage.
06:28 Sauté the watercress in the broth and set aside.
07:20 Finishing touches.
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Ingredients:
1.3 kg of oxtail.
Salt and herbs to taste.
Sweet paprika to taste.
1 teaspoon of black pepper.
Crushed garlic to taste (I'm using 5 large cloves of garlic).
A drizzle of oil or olive oil.
100 grams of bacon.
1.3 liters of water.
1 skinless Calabrese sausage.
1 small chopped onion.
1/2 green bell pepper.
1 medium tomato.
Black olives to taste.
Tomato paste to taste.
1 kilo of potatoes.
Watercress to taste.