Aji Verde | Peruvian-Style Green Sauce
The so-called Ají Verde sauce served in many Peruvian restaurants in anglophone America is essentially a fusion of Peruvian, Mexican, and North American cuisine. It's not really something you'd find in Peru at all but well worth making because it's absolutely divine. A true magical sauce that goes well with any grain bowl or grilled goods, such as steak, grilled veggies, or my favorite: Pollo a La Brasa (Peruvian Grilled Chicken).
Printable recipe: https://greenhealthycooking.com/aji-v...