Flour
On this episode of Iowa Ingredient, we go to Panora to visit Early Morning Harvest — a family owned flour mill. Then central Iowa Chef Dean Luttrell gives us a taste of his Italian heritage as he shows off the flexibility of flour.
On this episode of Iowa Ingredient, we go to Panora to visit Early Morning Harvest — a family owned flour mill. Then central Iowa Chef Dean Luttrell gives us a taste of his Italian heritage as he shows off the flexibility of flour.