Easy And Tasty Homemade Stove-fried Burgers: Better Than Takeout!
I love a good cheeseburger. Bad ones, not so much. I haven't actually counted, but I've easily cooked thousands of burgers. I worked in a restaurant on a flat top for several years long ago, and I've been making them at home ever since.
In this video, I'll show you my method of making 'pre-smash' burger patties and cooking them. This method is great for when you want to cook a lot of burgers quickly, or if you want to keep some patties on hand for a few days (and also be able to make them quickly). They come out a lot like a smash burger, but are a little easier in a way because you can control the 'smash' before you cook.
You can do this method in a frying pan or a flat top. Cooking on the grill is a bit different, and to be honest I'm not the biggest fan of flame-grilled burgers so I rarely make them.
I may do a smash burger video at some point if there's interest. Just let me know!
Do you have a cheeseburger story or a unique twist to your burgers? Share it in the comments below! And if you're hungry for more culinary insights, don't forget to like, share, and subscribe for future content.
Chapters
Intro - 0:00
Preparing the meat - 0:24
Forming the patties - 3:12
Dicing some onions - 11:11
Cooking the burgers - 13:39
Final results - 17:04