Layer chicken biriyani - லேயேர் சிக்கன் பிரியாணி🔥
As Amma does, some work for the biryani can be done in advance. She usually makes the chicken gravy the day before, makes the rice on the day, and then layers them up before serving. This way, you get to control how much spice you have in your biryani, set aside some for the kids/vegetarians and be in control.
Amma’s recipe notes have all quantities in bulk to serve the large family gatherings this is usually made for. I have scaled the recipe down to serve 4 people so any obvious mistakes in quantities are mine. As always, the list of ingredients for a biryani will always be long but the entire cooking process is not hard, just more time-consuming than normal dishes.
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