Gross test: Camembert cheese with foot bacteria 🤢🧀
Want to make real Camembert… with my foot bacteria? 🧀🤢 I collect my starter cultures from between my toes, test each step (it goes off in all directions), and show you if it's worth it… or not.
🎥 Episode 62 of Monsieur Weirdo, the gross genius, and an overly creamy cheese!
⬇️ Foot Cheese Tasting (Episode 63) ⬇️
• Piège crado : ils goûtent mon fromage de p... 🤮
— SUMMARY —
00:00 • Intro
00:36 • Foot Bacteria
01:42 • Cheesemaking
05:34 • Molding the Curd
07:06 • Failed Unmolding
09:46 • Anna's Ad
10:35 • Turning Fresh Camemberts
15:04 • Salting Camembert
17:29 • Maturing Camembert
21:08 • Tasting
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— 🛑 NOTE — This video is not sponsored.
No cheesemaker, laboratory, or dairy brand participated in this experiment (nor did they pay a single drop of milk).
#camembert #cheese #cheeseshop
— MY WORLD — Mr. Weirdo is a 12-year-old trapped in the body of a bearded, tattooed 40-year-old. Unfiltered humor, crazy challenges: Mr. Weirdo creates and tests things you'd never even imagine.