Kerala Inspired Chilli & Coconut Chicken Curry | British Indian Restaurant (BIR) Recipe
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South Indian Recipe Ingredients:
2 tbsp Butter ghee
1 Bayleaf (tez pata)
1 Diced onion
1 tbsp Ginger & Garlic paste
1/2 tsp Cooking salt
Spice Mix (use only 2.5 tsp)
1/2 tsp Turmeric powder, 2 tsp Coriander powder, 1 tsp Cumin powder, 2 tsp curry powder, 1/4 tsp garam masala powder
1/4 tsp Chilli powder
1 tbsp Tomato puree
1 Portion Chicken Tikka
2 Kashmiri dried chilli
4 sliced green chilli
250ml Coconut milk or cream
250ml Base gravy
Drizzle fresh cream and fresh coriander for garnish!
Enjoy this Keralan Chicken curry!
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