Who said you can't make a cake in 20 minutes? Today we'll make just that—a "Raffaello" cake made with wafer layers. A light coconut aroma, delicate cream, and crispy layers combine to create a dessert that looks elegant and delights from the first bite. I'll show you how easy and quick it is to make this delicate coconut wonder cake.
Ingredients:
• White chocolate - 160 g
• Cream cheese - 300 g
• Powdered sugar - 50 g
• 33% heavy cream (very cold) - 300 g
• Flaked coconut - 50 g + another 50 g for decoration
• Wafer layers - 6-8 pcs.
• Raffaello candies - for decoration
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