Alharira - Almaghribaya or the Moroccan soup- الحريره المغربيه
5 to 6 medium tomatoes, one large onion, lamb , 1 tablespoon and a half of tomato paste, one cup of chickpeas, one cup of lentils, one Knorr, or bullion to enhance the flavor, pepper, salt, ginger, turmeric, 4 tablespoons olive oil is optional, you can use vegetable oil, fry the ingredients for a good 10 minutes and low medium heat, two letters in half of water, let it cook for good for a minute until the meat and the chick pea are well done. Then add into a bowl one cup of flour to cups of water mix make sure there is no moms of the flower then add to the soup, stir frequently, the first 5 to 10 minute to avoid flower sticking to the bottom of the pot.
Cook additional 30 to 35 minute then add one cup of vermicelli pasta cook for five minutes and ….